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Wednesday, April 25 2007 |
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Battle of the Bulge While manufacturers race to remove trans-fats from snacks, c-store staples with a twist are earning some retailers robust sales. by Kate Quackenbush
The salty snack category, with its fat-laddened chips and processed flavors, has never conjured ideas of healthy eating. The category took a hit when the Atkins diet burst on the scene, but consumers have since returned to the full-flavor, full-fat chips, while staying aware of the nutritional contents of foods. [Read the full story here...] | |
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Industry News | |
CSD to Honor ExxonMobil, Nice N Easy
Chains to receive award for the best large and small chain foodservice program at the 2007 Foodservice Show in June. Gordy's Goes Express
Wisconsin-based company jumps on the convenience bandwagon with new store offering. | |
| The Convenience Store Foodservice Show |
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The Convenience Store Foodservice ShowThe Convenience Store Decisions Foodservice Show is designed to help operators decipher foodservice fact from fiction when searching for the right foodservice solutions. The show's educational sessions are focused on four key areas: Emerging Trends; Controlling Foodservice Costs; Meeting Consumer Demands; Managing Labor and Operations; and Safety and Cleanliness. Click here to register online! |
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National Convenience Store Advisory Group Scholarship Fund |
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![]() The National Convenience Store Advisory Group (NCSAG) is now accepting scholarship applications for the NCSAG Scholarship Fund. Five $1,000 grants will be awarded to qualified candidates for tuition for a full- or part-time undergraduate course at any accredited two- or four-year college, university or vocational-technical school. Eligible candidates must be an employee or child of an employee working for a convenience store and/or petroleum marketer that has been a member of NCSAG for at least a year as of the May 15 application deadline. Click here for the application |
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