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         (12/01/2008)


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July, 2008
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BackRoom

  • Shell Games
    His clerks lambasted by hot-headed customers beaten down by high gas prices, a California anger management counselor turned c-store operator uses catharsis to settle rankled feathers.
  • Alaskan Energy Crisis Solved

    Category Management

  • Prepaid Reaping Financial Rewards
    Payment alternatives for the nation’s “unbanked” and “underbanked” customers are proving to be effective sales drivers.
  • Packaged Beverage Sales Heating Up
    Driven by product innovation and new flavors, juices, teas and even soft drinks are gaining momentum in the crowded cold vault.
  • Consumers Rush for Energy
    CSD’s exit polls find name-brand energy drinks are tops for taste and effect, but price and promotions often govern buying decisions.

    Column

  • A Tobacco-Free County: Could it Ever Happen?
    Regulation of the industry’s most popular in-store program will affect the convenience store channel in a profoundly negative way.

    CSD Products

  • Profile of a Coffee Machine
  • Hot Pocket Sandwich Program
  • Chocolate Treat
  • Dispensing Dessert Treats
  • Premium Organic Green Tea
  • Gourmet Tortillas
  • Two-Liter Curves
  • Gold Medal Popcorn
  • Clean Slate
  • Tyson Offers Menu Innovation
  • Bye Bye Birdie
  • Hot ‘n’ Ready Sandwiches
  • Authentic Mexican Crunch
  • Seal in Flavor
  • Sugar Free Fruit Stripes
  • Toxic Waste Sour Candy
  • GoGo squeeZ
  • Cheerz Intellishot
  • Baskin-Robbins in a Box
  • Energy Shot with a Twist
  • Reduce Residential Crime
  • Cape Cod Summer Chips
  • Lite & Lean Protein
  • Nutty About Snacks
  • Sign of the Times
  • Ice Cream Any Time
  • Dairy Chill
  • Flexible Connector

    Editor's Memo

  • The Wild Ride Continues

    Features

  • Reshaping the Convenience Landscape
    Exxon’s decision to sell its corporate stores follows the path forged by Shell and BP, but concerned marketers are worried about the impact this move will have on their operations and the industry.
  • The Lean Scene
    Better-for-you products and fresh foods at affordable prices could lure an increasingly health-minded consumer.
  • Get Them Where They Shop
    Selling to your customer at the point of purchase is vital to growing the bottom line.
  • Analyzing Scan Data
  • Creating Loyalty Among Thrifty Customers
    A bleak economy and increasing gas prices are fueling the need for chains to commit to a rewards program.
  • Get Ready for Gen Y
    When it comes to hiring or selling to this important age group, retailers must first understand who they’re dealing with.

    Front End

  • C-Stores 101
    After more than a decade of small-scale convenience, the revamped University of Rhode Island Corner Store has caught the industry’s attention.
  • NACS: Visa’s Move to Reduce Debit Holds a “Smokescreen”
    Officials warn that fees on credit cards might increase on gasoline purchases.
  • Private-Label Energy Boosts Profits
    Circle K invigorates margins with private-label products like GazZu Energy drinks and GazZu Shooters.
  • By the Numbers
  • Atlas Oil to Acquire 23 BP Sites in Indiana
  • Zarco 66 Expanding Alternative Fuels

    Rising Star

  • The Jackpot in Goldsby
    Carri Moore-Colwell, Sheri Harris and June Yarberry Carri Moore-Colwell, Sheri Harris and June Yarberry Carri Moore-Colwell, Sheri Harris and June Yarberry Owners, Nine West Marketplace, Goldsby, Okla.

    Category Analysis

  • Shoppernomics 2.0: The Not-So-Perfect Storm
    Dogged by inflation and stagnant wages, consumers are making big shifts in old shopping habits to save a buck.

    Webcast Review

  • Cooking up Surefire Profits
    First of three CSD Foodservice Webcasts set out key ingredients retailers can use to build profit-driving foodservice programs.

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