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         (12/01/2008)


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  • overheard at the foodservice conference
    A small sampling of the secrets picked up at this year's show.
  • energizing the rockies
    Steve EwingSuncor Energy USASteve ewing has spent a solid 20 years working hisway through the convenience industry. As merchandising manager for Suncor Energy USA, Ewing works tocontrol categories, balance profits and grow the business of 44 Phillips 66-branded c-stores, based largely in the
  • convenience with a hint of elegance
    For an iconic neighborhood c-store, Short StopMarket's current owner hasstepped up its foodservice and beverage programs. Situated behinddoors that have guarded the same structure that has stood in Sarasota, Fla. for 50years is a blend of dedicated convenienceand undeniable class.Ali Mo
  • wallowing in deep pools of inertia
    Business success requires decisive action.
  • fas mart spreads its wings
    After a successful test of a proprietary chicken program at 60 stores, the chain is preparing a company-wide rollout.
  • convenience 101
    Listening to students' demands and providing a fresh outlet for the newest trends puts college c-stores on the cutting edge.
  • optimizing everything
    Pricing software comes of age at tech savvy chains like Rutter's and Miller Oil.
  • competitive watch
    Gas continues to fuel hypermart growth.
  • retailing for the future
    Independent conveniencestore and gas station operator VERC Enterprises named DaveProler to the position of districtmanager, covering six of the company'slocations from Berlin, Mass. to Nashua,N.H. Proler has two years experiencefrom Greenfield, Mass.-based SandriSunoco Fuels, where
  • educating the industry
    If there is one thing that can be said aboutConvenience Store Decisions' 2007 FoodserviceShow it's that a great time was had by all. The educational sessions, which featured David Bishop, ofWillard Bishop; Marsha Robbins, of HAACPlus.com;John Matthews, of Gray Cat Enterprises; and MelKlei
  • exxonmobil nice n easy honored with best in class foodservice awards
    More than 100 c-store chains attended the industry's premier foodservice educational conference and trade show, which featured a keynote address by Louie Sheetz.
  • satisfying summer shoppers
    With increasing traffic from vacationers, retailers adjust inventories without losing their most valuable commodity
  • reaching beyond the pumps
    New technology gives retailers a vast set of options for moving customers from the forecourt to the front counter.

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