Champs Chicken Launches Breakfast Menu

Premium products added to boost sales in key daypart. Breakfast is more than just an important meal in the day. For many grocery and convenience stores, it’s an important part of their sales. To accommodate this growing daypart, Champs Chicken—a hot food service company known for their quality chicken tenders and signature sides—now offers a

Wendy Redmond.

Redmond Named Director of Sales at S&D Coffee and Tea

“Hiring Wendy Redmond will provide our customers with additional cross-functionality that will enhance their hot beverage programs,” says vice president of sales and marketing, c-store division. S&D Coffee and Tea has announced that Wendy Redmond has been appointed director of sales, c-store.  Redmond will be responsible for sales strategy and overseeing sales operations for the

Pork Sausages 2

Healthy Fare Drives Roller Grill Flair

To keep up with the ever-changing tastes of a wide-variety of palates the roller grill is becoming more important than ever for driving sales. By Howard Riell, Associate Editor When it comes to foodservice, convenience store operators often find themselves wedged unfairly between a rock and a hard place. Consumers want to indulge in food

Hunt Brothers Launches Italian Meats Pizza

New specialty pizza features Italian-style ham, salami, big pepperoni and 100% mozzarella cheese. Hunt Brothers Pizza is introducing a brand new limited time offer pizza just in time to kick off the biggest night in football. The specialty pizza, Italian Meats, includes Hunt Brothers Pizza’s original rising fresh crust, topped with a signature sauce and

White Castle Recognized By Time Magazine

White Castle Original Slider called most influential burger of all time.  The White Castle Original Slider has been named Time magazine’s most influential burger ever in a recent poll of hamburger historians. White Castle, the family-owned business with more than 90 years in operation, surpassed 16 other influential burgers on the list to take the

Sunoco

New Sunoco Brings Fresh Options to North Charleston

New APlus store introduces impressive fresh food lineup. Community leaders, customers and neighbors today helped Sunoco celebrate the opening of its newest APlus location with custom-crafted sandwiches and specialty beverages, including fresh cappuccino, lattes and smoothies hand-made by our local baristas. North Charleston Mayor Keith Summey, flanked by city council and county council members and

7-ELEVEN, INC. EGG WHITE BREAKFAST SANDWICH

7-Eleven Rolls Out Egg White Breakfast Sandwich

Under 200 calories, and with 13 grams of protein and just five grams of fat, the new sandwich is made with light, fluffy egg whites and topped with creamy cheddar cheese and Canadian bacon, served between two whole-wheat English muffins. While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven Inc. breaks

Italian Meats Pizza

Premium Toppings, Pairings Boost Pizza Sales

Customizable options and combo opportunities are creating exciting new options across the foodservice category. By Erin Rigik, Associate Editor Pizza remains among one of the most demanded foodservice options anywhere in the country. But it’s also one of the most competitive menu options. Customers are demanding high quality toppings and more exciting varieties in their

Burger King Launches King Deals On Value Menu

Shortly after McDonald’s revamped its Dollar Menu, Burger King offers tasty sandwiches for $1.   Burger King has launched a revamp to its value member with King Deals, the Los Angeles Times reported. The King Deals offering includes more than 20 items that are priced starting at $1. The list includes the new Rodeo Crispy

Curtis

Hot Water Dispenser

Hot water is an essential part of any foodservice operation, but space can be an issue. The Wilbur Curtis Co. has introduced the new G3 Five Gallon Narrow Hot Water Dispenser with Aeration. With its slender base and feature-packed design, this new dispenser can take its rightful place on even the most crowded foodservice counter.

Mintel Announces 2014 Foodservice Trends

Key demographics offer opportunity for foodservice growth. The U.S. restaurant industry has enjoyed modest growth in the past few years, and Mintel estimates sales of $438 billion in 2013, as well as a 5.9% increase in sales in 2014. Five key trends identified by Julia Gallo-Torres, category manager, US foodservice reports at Mintel, are set

freshfoodLARGE

Driving Convenience Store Foodservice Purchases

If c-stores can continue enhancing quality and service, they can pull traffic away from restaurants, notes Technomic. What do consumers look for in convenience-store foodservice? According to feedback in a recent Technomic study, the answer is more than a matter of convenience. “Due to location and speed of service, c-stores are always going to be

Champs Chicken Launches Franchise Program

First franchise location—highlighting Champs Chicken’s best practices—opens in Missouri. Since its inception, Champs Chicken has prided itself on consistent product quality, brand recognition and retailer profitability.  After enjoying rapid growth with over 520 branded food locations in 29 states, the company has taken steps to ensure these attributes continue to thrive in all locations. Champs

knouse

Knouse Gets Foodservice Website Refresh

Marriner Marketing adjusts site to maximize viewing content on any device. Knouse Foods, an established grower-owned fruit cooperative that sells its products under the Musselman’s and Lucky Leaf brands, in partnership with Marriner Marketing Communications, has announced the successful re-launch of its foodservice Website: www.knousefoodservice.com. Designed with culinary professionals in mind, the updated site provides

IDDBA FSCRP Application Deadline Set

Retailers have until April 1 to apply for food safety certification reimbursement. The next application deadline for the International Dairy-Deli-Bakery Association (IDDBA) Food Safety Certification Reimbursement Program is April 1, 2014, for training completed Jan. 1–Feb. 28. The IDDBA reimburses a portion of expenses to IDDBA-member retailer companies that certify dairy, deli, and bakery department-level

Pushing the Limits of Foodservice

Sandwiches are usually the first taste consumers get of your foodservice program, so it had better be love at first bite. By Marilyn Odesser-Torpey, Associate Editor. It was a true David and Goliath moment when Altoona-Pa.-based Sheetz, with 437 locations in six states, recently blocked a bid by Subway, the world’s largest fast food chain

Burning Issues for 2014

From developing a greater marketing presence with mobile apps and refining your fresh food focus to dealing with Obamacare, c-stores are facing a challenging 12 months. By Erin Rigik and Marilyn Odesser-Torpey. The retail market continues evolving at a rapid pace as 2013 proved to be a breakthrough year for the rise of  mobile technology.

Coffee-Mug-Words

Courting Coffee Customers

Updated equipment, a sizeable counter area and multiple brew flavors can help position your chain as a coffee destination. By Erin Rigik, Associate Editor. The competition for coffee customers continues to brew among the various channels, with convenience stores feeling increased pressure from Starbucks, Dunkin’ Donuts and numerous QSRs—even Walgreens’ new superstore prototype in Chicago

grabNgo

Winning the Fresh Foodservice Battle

Busy Americans are increasingly going the grab-and-go route for lunch and dinner solutions. But even the most time-starved consumers have definite standards about what foods they will choose. By Marilyn Odesser-Torpey, Associate Editor. Grab and go is a close to $13 million category, with everyone from quick-service restaurants to pharmacies competing for share of stomach

conveyoroven

New Conveyor Oven

Middleby Marshall has introduced the new PS360G conveyor oven with WOW! 2 technology. The new oven is designed for operators who want to replace their existing PS360/350 ovens with the same size bake chamber and updated cooking technologies. Upgrading from the PS360/350 oven to the new PS360G allows operators to cook 30% faster than standard

Hobart

Best in Class Food Machines

Hobart received top rankings from in the 2013 Best in Class Survey conducted by Foodservice Equipment and Supplies magazine. Hobart received the top ranking in the floor mixer and electric slicer categories of the 2013 Foodservice Equipment and Supplies survey of foodservice consultants, dealers and operators. “We are honored that these two products are ranked

maple breakfast link

New Breakfast Experience

Hillshire Brands Co. has introduced Jimmy Dean Maple Breakfast Sausage Roller Grill Links. Add a new twist to grab-n-go breakfast sales with the new Maple Breakfast Sausage Roller Grill Links from Jimmy Dean, the No. 1 brand in breakfast sausage, (SymphonyIRI, Dollar Share for the 52 weeks ending Aug. 8, 2013).  Perfectly sized for a

New Report Highlights Latest Foodservice Packaging Trends

Top issues include beverages, materials and sizes. This year’s Trends Report from the Foodservice Packaging Institute (FPI) reveals three key industry shifts: • Trend #1: It’s all about the beverages—and their packaging. Foodservice operators are turning to new and expanded beverage options to boost their bottom lines. That means paying more attention to beverage packaging.

NACS Praises New Menu-Labeling Legislation

The legislation “treats restaurants like restaurants and convenience stores like convenience stores,” says NACS senior vice president of government relations. The National Association of Convenience Stores (NACS) hailed legislation introduced in the U.S. Senate this week, the Common Sense Nutrition Disclosure Act (S.1756), as a thoughtful approach to providing the necessary flexibility and understanding of

NSF

NSF Calls For Food Safety Leadership Nominations

Annual awards program recognizes outstanding leadership and innovation in food safety; nomination deadline is Feb. 14. NSF International, an organization committed to protecting and improving public health, has announced its first call for nominations for the 2014 Food Safety Leadership Awards (FSLA) Program. Well-respected in the food industry, this program recognizes individuals that demonstrate outstanding

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