Which daypart drives the most sales for a c-store often depends on the market, but innovation, promotions and offering hot-ticket items throughout the day can help retailers lift foodservice sales across breakfast, lunch and dinner. The breakfast daypart in particular offers a big opportunity for c-stores, and operators are finding ways to capitalize on this…
90-Gallon Oil Dispenser
Frontline International has reimagined its EZ Oil Fresh Oil Dispensing System to hold even more fresh cooking oil. The new 90-gallon reservoir, now standard on all EZ Oil systems, holds more than 19 jibs of fresh cooking oil, allowing most operators to refill just once monthly. The expanded capacity makes EZ Oil a truly “bulk” […]
Survey Says Fried Chicken Leads in Purchase Frequency
Fried chicken is an especially strong foodservice option for repeat convenience store customers, according to a new survey. The report titled, “Understanding the Food-Focused C-Store Shopper,” found fried chicken topped the list of foodservice items that customers say they purchase most frequently from a convenience store. Conducted by FoodserviceResults, in conjunction with CStore Decisions and…
Versatile Food Prep Cart
AyrKing has unveiled its latest product, the WC2328LT Food Prep Landing Cart. The WC2328LT Food Prep Landing Cart stands out in its ability to seamlessly integrate into dynamic foodservice environments. Engineered with a thoughtful eye on functionality, this cart helps facilitate the efficient handling of hot fried foods and streamline food preparation tasks. This cart […]
Sweet and Spicy Pizza Rolls
Totino’s has teamed up with gaming collective FaZe Clan to introduce Orange Chicken Pizza Rolls. Totino’s new Orange Chicken Pizza Rolls snacks are filled with chicken in a sweet and spicy orange sauce, all wrapped in the famous golden crust fans know and love. The latest innovation from Totino’s creates the ultimate hassle-free snacking combo […]
Balancing Simplification With Sustainable Foodservice Growth
Simplification does not mean lowering standards. During the last few years, the foodservice industry was forced to simplify its operations due to labor shortages, supply chain disruption and cost inflation. “Sacred cows” were eliminated from menus, and in most cases, consumers did not miss many of the items that were eliminated. The idea of trying…
Twice Daily Launches Made-to-Order Foodservice Program
Twice Daily has launched a new foodservice program, offering made-to-order subs, sandwiches, breakfast and snacks in stores. Tri Star Energy — parent company of Twice Daily — has noted that it will roll out its new offering in phases. All Twice Daily stores are projected to include made-to-order options by fall 2023. Made-to-order will offer…
Mini Calzones
Urban Pie Pizza Co. is entering the snack and appetizer category with its new Urban Pie Mini Calzones. Staying true to Urban Pie’s brand promise, the Mini Calzones feature unique flavors and clean ingredients. The mini calzones are available in four flavors: Chicken Pesto, Sausage Ricotta, Spinach Mushroom and Peperoni Rosa. Urban Pie Mini Calzones […]
May Delivers Delicious Eats at Kwik Stop
Mastering foodservice in a small space like a convenience store is no easy feat, but c-store foodservice directors and chefs continue to make it look easy as they cook up innovative menu items. CStore Decisions caught up with M. David May, foodservice director at Kwik Stop, which operates 27 stores in Nebraska and Colorado, to…
Rutter’s Reintroduces SPAM to Menu
Rutter’s has announced that it will continue its partnership with Hormel Foods to bring SPAM products to its featured food menu for a limited time. The specialty products will be available at Rutter’s stores until the end of September. Rutter’s limited-time SPAM brand menu will showcase an array of seven featured food items available to…