KrispyKrunchy

New Dipping Sauces

Krispy Krunchy is introducing four new dipping sauces for its Krispy Krunchy Chicken, Fish & Shrimp.  The new sauces include: Classic Tartar Sauce, Dijon Honey Mustard, Cajun Sweet BBQ and Classic Cocktail Sauce. These new sauces will go right along with the Krispy Krunchy Chicken original dipping sauces: Sweet & Hot Mustard, Spicy New Orleans

foodphoto

Health Claims Reflect Trending Food Concerns

Mintel notes claims like gluten-free are appearing more frequently on food menus. Recently, consumer confidence in the food industry has been shaken by food scandals, lack of transparency in food preparation and questionable treatment of animals. As a result, restaurants have shifted their business practices to introduce a greater number and wider variety of claims

grabngo

Embracing a Healthier Menu

For convenience stores, healthy food offerings are creating a convergence of nutrition, foodservice solutions and profitability. By David Bennett, Senior Editor Problem: Customers want healthy,grab-and go-meal options.Solution: Add fresh cut fruits, yogurts and salads to the  menu. They’re quick, easy and appeal to a wide variety of customers. Also consider more wholesome ingredients like baked

kitchen

Equipped for Foodservice Success

Green, clean and seen are three of the biggest innovations when it comes to preparing fresh foods fast and merchandising them to capture shoppers’ attention wherever they are in the store. By Marilyn Odesser-Torpey, Associate Editor Gas pumps Today are far from the one-dimensional fuel systems used in 1955. So why do so many convenience

del-monte

Del Monte Joins CIW Fair Food Program

The agreement reaffirms Del Monte’s commitment to strong ethical sourcing standards. Del Monte Fresh Produce N.A. Inc. has announced that one of its subsidiaries agreed to join the Coalition of Immokalee Workers’ (“CIW”) Fair Food Program.  As Del Monte joins the CIW, it joins many of the U.S.’ largest retailers and restaurants who participate in

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Frozen Yogurt Swirling Made Easy

Donper America has introduced a customer-exclusive Android Application that focuses solely on improving training and support for soft serve machine operators. This easy-to-use app includes step-by-step instructions, videos, troubleshooting guides, and much more that will help to continue educating frozen yogurt store operators on their equipment. Ongoing training is something that is currently lacking within the

FETCO

Touchscreen Coffee Brewing System

FETCO has introduced the Extractor Touchscreen Series Coffee Brewing Systems. Simplify daily operations with the inviting new touchscreen that is intuitive and simple to navigate during setup, programming and brewing modes. Customize the screen to display individual recipe names for quick and easy access to your most popular coffee blends. The Extractor Touchscreen Series is

FUSE Burger

New Turkey Burger

Hormel Foodservice introduces The Hormel FUSE burger, a new fully-cooked patty that combines all-natural turkey, whole grain brown rice, savory roasted onion, nutritious spinach, dried cherries and celery. The thoughtful combination of these carefully sourced ingredients delivers a menu option whose time has truly come. These down-to-earth ingredients deliver a uniquely delicious flavor with the

RedpackPizzaSauce

Fully Prepared Pizza Sauce

Imagine a pizza sauce so perfect in rich tomato flavor that it is as easy as heat and serve. A trusted brand for decades, this Redpack pizza sauce is the ideal choice for any operation. A unique blend of vine-ripened tomatoes, bell peppers, onions, garlic and chili peppers makes Redpack Fully Prepared Pizza Sauce the

coffeeLARGE

McDonald’s To Give Away Free Coffee At Breakfast

As the battle for breakfast continues, McDonald’s tempts customers with a free-for-a-limited-time brew. McDonald’s plans to give away free coffee during the morning daypart at participating U.S. locations for a limited time, as breakfast competition grows, a move that could put pressure on convenience stores who compete with the QSR giant for morning coffee sales.

joe greene shoots fresh conceptual food photography 617-338-1388

Discover Matlaws Filleto

Discover Matlaws Filleto™ is considered to be Best in Class. National Fish & Seafood has broken through the glass ceiling to launch a new line of hot foods /deli offerings by introducing Filleto. Filleto offers a variety of five bold flavors in a Premium Alaska Pollock Tender or Premium North Atlantic Cod Tender. Filleto can

2014 Steve Watkins CEO Orion Food Systems

Orion Food Systems Names Watkins CEO

“I had the privilege to be part of that initiative that laid the foundation for the company, and am very excited about leading an incredibly talented team…” notes new CEO.   Orion Food Systems LLC has announced that Steve Watkins has been promoted to CEO of Orion Food Systems, the international foodservice provider of leading

Starbucks Reusable Cups

Starbucks Rolling Out Evening Menu Nationwide

Beer and wine now available at Starbucks. Starbucks plans to expand its alcohol and tea selections nationwide, as it rolls an evening menu out to more stores following years of testing, The Oxford Press reported. Starbucks has said it plans to almost double its market share to $100 billion, and the evening menu is part

Curtis G4 v1

Grow Coffee Profits

Give your coffee program a caffeine boost with the innovative Curtis G4 Digital Gemini Brewing System. The secret to Gemini’s performance is smart IntelliFresh (IF) technology. Putting brains behind the brew, the Wilbur Curtis Co. developed IF as part of their quest to simplify brewing and serving high volumes of fresh coffee at the perfect

PotatoChipCoatedTenderloin

Potato Chip Coated Chicken Tenderloins

Brakebush Brothers has introduced Tater Chip Tenders potato chip coated chicken tenderloins, the newest item in their line of innovative, breaded chicken products. These whole muscle, chicken tenderloins are coated in a crunchy, cravable layer of real potato chips.  They have real stopping power on the menu and deliver something new, interesting and wickedly satisfying. 

mcdonalds

Workers Hit McDonald’s with Multiple Class-Action Suits

Alleging widespread wage theft, lawsuit comes as Congress examines fast-food giant’s pay practices. Workers this week filed class-action lawsuits in California, Michigan and New York claiming McDonald’s is systematically stealing employees’ wages by forcing them to work off the clock, shaving hours off their time cards and not paying them overtime, among other practices. The

Maxwell House

Special Delivery Coffee

With MAXWELL HOUSE Special Delivery, brewing and serving the rich, full-bodied coffee customers demand is in the bag. Packed in a convenient filter pouch, MAXWELL HOUSE Special Delivery provides pre-measured roasted and ground coffee for easy brewing. Simply place the entire pre-measured pouch into the brewer, press brew and done. When finished, pull out the

breakfast sandwiches

Restaurant Breakfast Visits Grow

Lunch and dinner visits decline, reports NPD.  U.S. consumers cut back on their restaurant visits at lunch and supper in 2013, but increased their visits at breakfast for the fourth consecutive year, reported The NPD Group, a global information company. Over 12.5 billion breakfast visits were made to U.S. foodservice outlets last year, a 3%

foodemployeeLARGE

Winter Weather Pummels Foodservice Sales

“We expect that consumers will enthusiastically return to foodservice in the spring, but January and February have to be considered lost dining occasions for foodservice operators,” says Technomic spokesperson.    Some 40% of foodservice operators nationally indicate that the weather since Jan. 1 has had a negative impact on sales according to a research report

chicken

C-Stores Bullish on Chicken

When Larry Miller started in the c-store business in the 1960s, he cut up chicken for the store’s meat market section. But most stores were skittish when it came to prepared products. Handling raw chicken and properly cooking presented minefields. No longer. “The supply chain is safer and the equipment makes it easier to prepare,”

roller grill

Roller Grill Trends Toward Innovation, Made to Order

In 2014, convenience stores are finding they can up their foodservice profile with specialty sausages, a range of breakfast options and different bun types, such as biscuits. “Roller grill offerings have really evolved and expanded in recent years. While hot dogs remain a staple, c-store operators are offering a broader range of items that meet

sandwiches

Sandwiches Made Their Way

In 2014, sandwiches continue to be in high demand among convenience store consumers. Whole grain breads—as well as flatbreads, wraps and all kinds of artisan breads—and specialty cheeses and meats are among options grabbing customer attention. Rutter’s Farm Stores, with 59 locations in York, Pa., has seen success with a number of sandwich items. “Grilled

bakery

Building the Bakery Business

Over the past 12 months, sales of packaged sweet baked snacks and desserts came close to the $13 billion mark, according to a report released by market research publisher Packaged Facts. The report, entitled “Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends,” projects that sales will exceed $14 billion in 2017. That growth in

coffee3

Brewing a Coffee Strategy Pays Dividends

A well-run program can help customers start the day with a smile and bring them back again and again. It can also anchor a breakfast program, serve as a profit center and prove a key point of differentiation—assuming it is done right. Doing it right means starting with top-quality products, having all the condiments and

Pizza

Pizza Fans Split Over Indulgent And Healthier Pies

Still one of the most popular foodservice destinations, pizza is trending in two directions: indulgent and better for you, noted Donna Hood, Crecca, senior director of Technomic. “On the indulgent side, we see items such as the recently-introduced bacon cheeseburger pizza or Buffalo-style pizza. But on the better-for-you side, we’re also seeing pizza chains rolling

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