June 2007
Betterforyou Chicken
By CSD Staff
Chester's International has embarked on a system-wide transition to 100% trans fat-free operations. This change emphasizesChester's commitment to providing the highest quality ingredients to produce the highest quality fried chicken. The transition is expected to be complete by the end of 2
Chester's International has embarked on a system-wide transition to 100% trans fat-free operations. This change emphasizes
Chester's commitment to providing the highest quality ingredients to produce the highest quality fried chicken. The transition is expected to be complete by the end of 2007.
For More Information from
Chester's International
www.chestersinternational.com
