Add superior flavor to soups, sauces, gravies and proteins while keeping sodium in check with Minor’s Low Sodium Gluten-Free Bases. Featuring less than 140 milligrams of sodium per serving, all Low Sodium Chicken, Beef and Vegetable Bases meet USDA low sodium guidelines and are tested gluten free. With zero grams of trans fat or saturated fat per serving, they contain no added MSG and are free of artificial flavors. Now, Minor’s has created the “plus-one low sodium flavor matrix” guide found at flavormeansbusiness.com/products/gluten-free/ to show how easy it is to add healthy flavor to any recipe, without overdoing sodium.
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