Rutter’s Adds Brisket, Corned Beef to Menu

sandwichNew sandwich options to entice c-store customers.

Rutter’s Farm Stores has added brisket and corned beef sandwich options to the menu, giving greater variety and originality to hungry customers across central Pennsylvania.

 Corned beef and brisket join pastrami on Rutter’s Reuben menu. Customers select the meat, cheese and bread to be used on their Reuben from the touchscreen kiosk.

Thousand Island dressing and sauerkraut, staple ingredients in any Reuben sandwich, are preselected to make ordering fast and easy.

Two new sandwiches making their debut on the Rutter’s menu, thanks to the latest additions are the New Yorker and the BBQ brisket sandwich. The New Yorker combines Rutter’s delicious pastrami with corned beef to create a one-of-a-kind flavor. The BBQ brisket sandwich teams Rutter’s juicy brisket with Sweet Baby Ray’s Barbecue Sauce. Much like the Reuben sandwich, Sweet Baby Ray’s Barbecue Sauce is preselected from the menu to complete the BBQ Brisket Sandwich. All sandwiches on Rutter’s menu can be customized to each customer’s taste by choosing from nine different fresh-baked breads, eight cheeses and any of the countless fresh toppings.

As always, customers can choose to use the new protein choices to build their sandwich from the bottom up using their favorite fresh, mouth-watering toppings from Rutter’s unique menu.

Rutter’s Farm Stores is recognized in the c-store industry as a leader in food service innovation. The chain has 60 stores located throughout central Pennsylvania. Rutter’s food service team is led by Vice President of Food Service, Jerry Weiner.

 

 

 

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