Ensure Coffee Freshness

FreshTracThe key to a well-executed coffee program is serving hot, fresh coffee cup after cup. Monitoring the holding time and amount of coffee in a dispenser is crucial to freshness and quality. To simplify this challenge Curtis is introducing the new Thermal FreshTrac System. Activated from the moment coffee is brewed, it provides a simple, visual system that communicates time and volume at a glance that’s easy to see, even from across the room. Curtis’s new Thermal FreshTrac (TFT) is an innovative, simple and highly visual system for restaurants, c-stores and other high-volume foodservice operations that depend on coffee profits and satisfied customers. Designed to fit existing models of Curtis Thermal Servers, the TFT is offered in three sizes – 64-ounces, one-gallon and 1.5-gallons—to accommodate even the busiest operations. Through sensors in the lid, the system is activated and volume measured the moment coffee starts flowing into the dispenser.

For More Information From Wilbur Curtis Co. Inc.

www.wilburcurtis.com

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