Increase Breakfast Profits

Knouse Foods, a grower-owned cooperative, highlights how foodservice professionals can increase profit potential with breakfast and snacking dayparts. According to The NPD Group, 60% of restaurant growth over the past five years has come from breakfast sales and the rest from snack periods. Knouse Foods’ products and recipes help operators easily expand their menu and boost incremental sales by capturing this rising trend. Knouse Foods recipe ideas include Maple Sausage, Apple, and Sweet Onion Brunch Tart: Combining apple pie filling, sausage and onion with maple syrup; and Blue Eyes Wrap: includes Lucky Leaf Queso Blanco cheese sauce, blue cheese, ham, tomato, green pepper, bacon and scrambled eggs folded into a flour tortilla, completely portable; among others. Operators can enhance existing breakfast items with ready-made Musselman’s and Lucky Leaf products, including Queso Blanco Cheese Sauce; Fruit Pie Fillings; Healthy Picks Apple Sauce; or Natural Apple Sauce Single Serve Cups.
For More Information From Knouse Foods
www.knousefoodservice.com

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