In response to the success of Pierre’s Big A Angus Charbroil with Cheese, the company has expanded its Big A Angus line with two new sandwiches: the Kickin’ Angus Charbroil with spicy pepper jack cheese and the Chedda Angus Charbroil with cheddar flavored cheese. Angus beef is taking the foodservice industry by storm, offering upscale option to regular ground beef and building a reputation as the best in quality and taste. Combining its reputation with Pierre’s precise cooking and fresh-freezing processes that lock in flavor, patented microwaveable bun, hearty portions, delicious seasonings and eye-catching packaging has made Pierre’s Big A Angus line a hit with c-store customers. All the Big A Angus sandwiches weigh over a half pound, satisfying even the heartiest appetite. And they all use the same flaming carton as the original Big A – packaging that stands out. Big A Angus sandwiches have a shelf life of nine months frozen, 14 days refrigerated.
Pierre Foods Inc.