Follett Corp.’s new Vision ice and beverage dispenser can deliver carbonation levels comparable to that found in canned or bottled beverages. The dispenser is available with an optional ice water bath that is used to chill the beverage water and syrup before the carbonation process. This feature allows the water to absorb more carbon dioxide, which in turn produces a beverage that is closer in quality to bottled and canned beverages. The ice water bath is also well situated for warm water conditions, since it eliminates the heat that can produce a flat or foamy drink. The Vision dispensers are available with 150- or 300-lb capacities of ice storage, and are meant to fit conveniently under the counter. It can be positioned in an island counter or away from the wall without restricting visibility, and offers a combination of innovative design, high capacity, convenience and labor-savings.