C-store Foodservice 101

Those new to the c-store foodservice channel can get up to speed with a one-day program in Chicago this June that covers important essentials from operator challenges and consumer priorities, to hot concepts and competitive issues.

Conducted by experts from foodservice industry consultants Technomic, this program aims to jumpstart retailer efforts to tap opportunities in this growing market segment.

The one-day seminar is set for Wednesday, June 30, 2010, and is designed to educate and energize executives. Highlights include a foodservice industry overview; top-line discussion of issues and concerns of c-store foodservice, including consumer issues impacting the channel and operator key concerns; cross-channel competition insights; exploration of hot concept; and implications for future growth.

The program is open to anyone new to the c-store foodservice channel, including sales and marketing executives or those that work with market research, product/brand management, advertising or operations.

For more information on location and pricing: http://www.technomic.com/Registration/C-Store_Foodservice_101/

 

 

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