Giles Foodservice Equipment has introduced a new line of foodservice equipment into its existing portfolio with its Holding Cabinet. The Giles Holding Cabinet (GHC) is designed to keep cooked foods hot, moist and flavorful until peak demand occurs for each foodservice operation. Units may be purchased as standalone unit or in double-stacked configuration. The GHC is user-friendly with an easy-to-open door latch, casters for mobility, easy-to-operate moisture control and a basic temperature controller. Interior components can be disassembled in seconds for easy cleaning. Also, each GHC can accommodate up to five full size sheet pans or five gastronome pans.
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