Giles Foodservice Equipment is excited to announce the introduction of a new line of foodservice equipment into its existing portfolio with Island Deli Cases. The Giles Island Deli Case (GIDC) is designed to maximize visibility of packaged products while keeping products and packaging fresh at the proper serving temperature while waiting for customers to enjoy. This new product will be available in either a single-tier or double-tier model, both available in either 4-foot or 6-foot sizes. The GIDC was developed with product showcasing in mind. To maximize product space, the seamless, heated glass provides an even temperature across the entire glass surface. Deli personnel can place up to 42 pre-cooked packaged whole chickens for self service in the GIDC. The GIDC will increase impulse sales of your product, regardless of where you place it in the store.
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