focus on foodservice safety

Poor safety methods could sicken customers and bring down an entire organization. Going above and beyond what’s required is the key to a healthy program. By Michael Ferrari, Staff Writer Adding a foodservice programis an excellent way toincrease profitability and developa more loyal, destination-mindedcustomer base. Committing to foodservice,however, opens the door to new dangerssuch as

flavor du jour

Retailers willing to get more daring with their menus stand to attract more adventurous palates and turn a tidy profit. By Kate Quackenbush, Managing Editor An American Express MarketBrief produced byTechnomic Inc. entitled “Ethnic Foods are in Fashion,”showed that more than half of consumers (51%) reportedpurchasing prepared, ready-to-eat foods from conveniencestores. Convenience stores also showed

calling all dirty cars

The precise mix of equipment and marketing can quickly make the car wash one of the most valuable profit centers in the store. By Kim Sharrah, Associate Editor With high gasoline pricessqueezing fuel margins, theaddition of a car wash canturn a major profit for operatorslooking to make up some of therevenue lost at the pumps.

reaching new heights

Fresh off the acquisition of Cummings Oil, Andrea Jackson leads Jacksons Food Stores’ retail strategy. By Shahla Hebets, Publisher Keeping a low profile hasits advantages, but eventuallya chain’s success starts toattract the attention, and eventhe enmity, of the competitors around it.Jacksons Food Stores is one of the conveniencestore and petroleum industry’sbiggest success stories, yet it

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