the convenience store foodservice show

April 6-8, 2006

The Intercontinental Hotel Atlanta, GA

On the menu…

Track 1: The Building Blocks of Foodservice

Case studies of retailers that are taking Coffee, Fountain/FCB, Roller Grill and other foodservice “jumping off points” to new levels and new directions.

Track 2: The Foodservice Supply Chain

Learning how to make the supply chain safer and more efficient.

  • Farm to Fork
  • Traceability of the food supply
  • Innovations in packaging & logistics
  • Managing costs through contract buying

Track 3: Catering to the Consumer

How do we stay ahead of—or at least keep with—what consumers want?

  • Eating and snacking trends
  • Opportunities among the nutrition-conscious
  • The Coming wave: Natural and organic foods

Track 4: Innovations in Foodservice

The latest ideas and trends in

  • Kitchen/Store design & layout
  • Commissary
  • Equipment
  • Catering
  • Cook/Hold/Serve strategies
  • Merchandising

Word of Mouth Marketing

  • Some of the best marketing you can do is also the most inexpensive. Marketingexpert Mark Mayberry shows how to make good “buzz” work for you with a 6-step”Nudgin’” strategy that makes WOM marketing part of your team’s daily routine.

Foodservice Business Exchanges

  • The ultimate productivity tool for retailers AND suppliers: Pre-scheduled,results-oriented one-on-one meetings between retailer and supplier decisionmakerscan include new product launches or promotions, business reviews and programupdates—all designed to improve foodservice sales and profitability.

Plus… The only trade show devoted ENTIRELY to convenience store foodservice!

Retailer & wholesale buyers register FREE

The Convenience Store Foodservice Show Advisory Council

Keith Boston Dir. of Culinary Development
Sheetz, Inc.

Cassandra Bailey Foodservice Director
Favorite Markets

Brian Matlock VP – Foodservice
Rutter’s Farm Stores

Phill Oliver Category Mgr. – Foodservice
Fas Mart Convenience Stores

Jim Fiene Sr. Vice President
Open Pantry Food Marts of WI

Jack Cushman VP – Food Services
Nice N Easy Grocery Shoppes

Bill Knight Principal
Knight Development Group/NexStore MarketPlace

Steve Oliver Category Mgr. – Foodservice
Amerada Hess

Melanie Johnson Adventure’s First Chef
Maverik Stores

Keith Solsvig Category Mgr. – Foodservice
ExxonMobil

css.php